Aztec Salsa changes up the salsa game with a flavor that will get you dancing! Creamy avocados and hearty black beans mix with traditional tomatoes and onions to create a heartier and more savory sauce perfect for chips, burritos, and tacos. Dressed in tangy Italian seasonings, Aztec Salsa has a punch of flavor you can’t beat! You’ll never go back to jarred salsa after tasting this!Aztec Salsa changes up the salsa game with a flavor that will get you dancing! Creamy avocados and hearty black beans mix with traditional tomatoes and onions to create a heartier and more savory sauce perfect for chips, burritos, and tacos. Dressed in tangy Italian seasonings, Aztec Salsa has a punch of flavor you can’t beat! You’ll never go back to jarred salsa after tasting this!
Ingredients
- 2 avocados chopped
- 1/4 cup red wine vinegar
- 1 (15-ounce) can black beans rinsed and drained
- 1 (11-ounce) can Mexican-style corn drained
- 3 tomatoes seeded and chopped
- 3 green onions sliced
- 1 small red onion chopped
- 1/4 cup olive oil
- 1 (0.7-ounce) package dry Italian-style salad dressing mix
Directions
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Lightly combine the avocados with the red wine vinegar in a salad bowl.
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Stir in the black beans, the corn, the tomatoes, the green onions, and the red onions.
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Whisk together the olive oil and the Italian dressing mix in a bowl.
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Pour the dressing over the salad, tossing lightly to combine.
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Serve.
Content retrieved from: https://bigrecipe.com/recipe/aztec-salsa.
